Bronze Appam Pan/Flat Kadai

The sturdy brass construction not only provides durability but also imparts a unique flavor to the appams, enhancing their taste. The smooth surface of the pan prevents sticking, making it easy to release the appams without any hassle. With its heat-resistant handle, you can maneuver the pan comfortably while cooking.

This versatile cookware isn't just limited to making appams; it can also be used for preparing other dishes like paniyarams, small dosas, and more. Its traditional design and functionality make it a must-have in any kitchen, whether you're a seasoned cook or just starting to explore South Indian cuisine. Elevate your cooking experience with the Brass Appam Pan and enjoy authentic flavors right at home.