Pre Seasoned Non Glazed Red Clay Cookware

The Kerala Clay Red Chatti, also known as "Mann Chatti" in Malayalam, is a traditional clay pot commonly used in Kerala, India, for cooking and storing food. Here’s a detailed description of this unique kitchenware:

#### Material and Craftsmanship

- **Material**: Made from natural red clay, which is abundant in Kerala. This type of clay is known for its high mineral content and natural purity.

- **Craftsmanship**: The pots are typically handcrafted by skilled artisans using traditional methods passed down through generations. The process involves shaping the clay on a potter's wheel, drying it, and then firing it in a kiln.

#### Design and Features

- **Shape and Size**: Red Chatti pots come in various sizes, from small to large, to accommodate different cooking needs. They usually have a rounded, bulbous shape with a wide mouth and a sturdy base.

- **Color**: The natural red hue of the clay gives these pots their distinctive appearance. The color can vary slightly depending on the specific clay and firing process used.

- **Texture**: The surface of the pot is typically smooth, but it retains a slightly rough texture that adds to its rustic charm.

#### Uses and Benefits

- **Cooking**: Ideal for slow cooking and simmering a variety of traditional Kerala dishes, such as fish curry, vegetable stews, and meat curries. The clay pot imparts a unique flavor to the food due to its porous nature, which allows for even heat distribution and moisture retention.

- **Health Benefits**: Cooking in clay pots is considered healthier as they require less oil and preserve the natural nutrients of the food. The alkaline nature of the clay also helps to balance the acidity of the food.

- **Aesthetic Appeal**: Beyond their functional use, these pots add an authentic, rustic touch to any kitchen and dining table.

#### Maintenance and Care

- **Seasoning**: New clay pots need to be seasoned before their first use. This typically involves soaking the pot in water for several hours, then allowing it to dry, and finally, rubbing it with oil and heating it gradually.

- **Cleaning**: They should be cleaned gently with mild soap and water. Abrasive cleaners should be avoided to prevent damaging the clay surface.

- **Storage**: When not in use, it’s best to store the clay pots in a dry place to prevent mold growth.

### Cultural Significance

The Kerala Clay Red Chatti holds a significant place in the culinary traditions of Kerala. It represents a connection to the region's cultural heritage and the age-old practices of natural and sustainable cooking methods.

By using a Kerala Clay Red Chatti, one not only enjoys the unique flavors of traditional dishes but also supports the local artisans who keep this beautiful craft alive.