Pre Seasoned Black Clay Kathuruli With Side Ears

### Material

- **Clay**: Kathu Uruli is made from natural clay, which is known for its heat retention and distribution properties. The clay is typically sourced locally, ensuring that the vessel maintains the traditional characteristics and quality.

- **Handcrafted**: Each Kathu Uruli is typically handcrafted by skilled artisans, preserving traditional methods passed down through generations.

### Design and Shape

- **Round Shape**: The Kathu Uruli is usually round with a wide mouth, which makes it ideal for cooking a variety of dishes. The shape allows for even cooking and easy stirring.

- **Sturdy Rim**: It often features a sturdy and slightly thickened rim, which provides strength and durability.

- **Handles**: Some designs include two handles on opposite sides of the vessel, making it easier to lift and handle when hot.

### Sizes

- **Variety of Sizes**: Kathu Uruli comes in various sizes to suit different cooking needs. From small ones for individual dishes to larger ones for family meals, there is a wide range of options available.

### Usage

- **Versatile Cooking**: It is used for cooking traditional Kerala dishes such as avial, sambar, payasam, and various curries. The clay material imparts a unique flavor to the food, enhancing its taste.

- **Heat Retention**: The clay retains heat well, keeping the food warm for longer periods, which is beneficial in traditional communal meals.

- **Eco-Friendly**: Being made of natural clay, Kathu Uruli is an eco-friendly cooking option, free from harmful chemicals found in some modern cookware.

### Cultural Significance

- **Traditional Cooking**: Using Kathu Uruli is part of the cultural heritage of Kerala, often used in special occasions, festivals, and traditional feasts (sadyas).

- **Aesthetic Appeal**: Besides its functional use, the Kathu Uruli also holds aesthetic value. It is sometimes used as a decorative item in homes, symbolizing Kerala’s rich culinary and cultural traditions.

### Maintenance

- **Curing Process**: Before first use, it’s essential to cure the Kathu Uruli properly. This involves soaking it in water and then applying a layer of oil to enhance its durability and non-stick properties.

- **Cleaning**: It should be cleaned with mild soap and water, avoiding harsh detergents to maintain the integrity of the clay.

In summary, the Kerala clay Kathu Uruli is a traditional, versatile, and eco-friendly cooking vessel that adds a distinct flavor to food and holds cultural significance in Kerala’s culinary practices. Its handcrafted nature and natural materials make it a cherished item in many households.