Bronze Cookware
Use
- Suitable for low to medium heat cooking.
- Great for making sauces, boiling, and simmering.
- Avoid using in the microwave and be cautious with oven use; check manufacturer's recommendations.
Care:
- Hand wash with mild soap and warm water; avoid using abrasive cleaners.
- Dry immediately to prevent water spots.
- Occasionally polish with a mixture of lemon juice and baking soda to maintain shine.
- Avoid prolonged contact with acidic foods as it may tarnish the surface.
Stainless Steel Cookware
Use:
- Versatile and can be used on all cooking surfaces, including induction.
- Preheat before adding oil or food to prevent sticking.
- Ideal for browning, searing, and deglazing.
Care:
- Dishwasher safe, but hand washing with mild detergent is recommended for longevity.
- Use non-abrasive sponges or cloths to prevent scratching.
- For stubborn stains or burnt-on food, soak in warm soapy water or use a paste of baking soda and water.
- Avoid using high heat as it can cause discoloration and warping.
Cast Iron Cookware
Use:
- Excellent for high heat cooking, frying, baking, and searing.
- Preheat gradually to avoid thermal shock and cracking.
- Always use some form of fat or oil to maintain seasoning and prevent sticking.
Care:
- Hand wash with hot water and a stiff brush; avoid soap as it can strip the seasoning.
- Dry thoroughly and apply a thin layer of oil to prevent rusting.
- Re-season regularly by coating with oil and heating in the oven.
- Store in a dry place and avoid stacking to prevent scratching.
Carbon Steel Cookware
Use:
- Similar to cast iron, it heats up quickly and retains heat well.
- Ideal for high-heat cooking, such as stir-frying, searing, and sautéing.
- Requires seasoning before use to create a non-stick surface.
Care:
- Hand wash with hot water and a sponge; avoid soap if possible.
- Dry immediately and apply a light coat of oil to prevent rust.
- Re-season as necessary by coating with oil and heating.
- Avoid cooking acidic foods, which can strip the seasoning.
General Tips for All Cookware
- Avoid Metal Utensils:** Use wooden, silicone, or plastic utensils to avoid scratching the surfaces.
- **Avoid Extreme Temperature Changes:** Allow cookware to cool before washing to prevent warping and cracking.
- **Regular Maintenance:** Regular cleaning and occasional seasoning (for cast iron and carbon steel) will prolong the life and performance of your cookware.
- **Proper Storage:** Store in a dry place and, if stacking, place a soft cloth or paper towel between pieces to prevent damage.
By following these care instructions, your cookware will remain in excellent condition and perform well for years to come.
